Our JIACUI Optical Coffee Sorter is a key piece of equipment for ensuring raw material quality in the coffee industry chain. Leveraging cutting-edge optical sensing and intelligent analysis technologies, it builds a solid first line of defense for quality in the roasting process. During operation, green coffee beans pass smoothly through the detection area via the conveyor system. The high-resolution industrial cameras and spectral sensors equipped on the machine capture real-time images of each bean, accurately analyzing characteristics such as color depth and color uniformity. By quickly comparing the collected bean data with the built-in reference database of high-quality coffee beans, the JIACUI Coffee Sorter can efficiently identify defective beans—including burnt beans, underdeveloped light green beans, physically broken beans, as well as malformed or spotted beans caused by pests and diseases (commonly referred to as "defective beans" in the industry). Once substandard beans are detected, the system immediately triggers high-frequency pneumatic valves, which accurately remove the defective beans at a millisecond-level response speed, ensuring only high-quality beans that meet quality standards are retained. Whether you are a small artisanal roastery pursuing ultimate flavor or a large-scale commercial coffee factory requiring stable production capacity, this JIACUI Coffee Sorter can adapt to the needs of different production scales. It not only completely solves the problems of low manual sorting efficiency and high missed detection rates but also ensures the consistency of raw material quality in each batch through standardized sorting, providing core support for subsequent roasting of high-quality coffee with rich aroma and stable taste.